Quick And Easy Pretzel Bites With Nutella® Dipping Sauce

• 1 (10 ounce) can refrigerated pizza crust
• 1/3 cup baking soda
• 2 teaspoons Himalayan pink salt, or to taste
• Chocolate Dipping Sauce:
• 1/2 (8 ounce) package Neufchatel cheese, softened
• 3/4 cup chocolate-hazelnut spread (such as Nutella(R))
• 2 tablespoons milk, or more to taste
• Honey Mustard Dipping Sauce:
• 1/3 cup yellow mustard
• 3 teaspoons honey, or more to taste

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Unroll pizza crust and cut into 2-inch squares. Roll each square into a ball and place on a cookie sheet.
3. Bring 3 quarts of water to a boil. Stir in baking soda until dissolved. Add pizza balls to the boiling water in batches. Cook until puffed up and floating, 1 to 2 minutes. Transfer to a cookie sheet lined with parchment paper. Sprinkle salt on top.
4. Bake in the preheated oven until golden brown, 10 to 12 minutes.
5. Mix Neufchatel cheese, chocolate-hazelnut spread, and milk together to make chocolate dipping sauce. Add more milk for a thinner dip. Mix mustard and honey together in a separate bowl. Serve warm pretzel bites with dipping sauces.

crust, baking soda, salt, chocolate dipping sauce, cheese, chocolatehazelnut, milk, honey, yellow mustard, honey

Taken from www.allrecipes.com/recipe/269035/quick-and-easy-pretzel-bites-with-nutella-dipping-sauce/ (may not work)