Grilled Salmon with Roasted Corn Relish

• 4 whole Salmon Fillets
• 2 teaspoons Olive Oil
• 1 teaspoon Pepper
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Chili Pepper Flakes
• 1 Tablespoon Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Purple Onion, Diced
• 3 ears Corn, Cut Off The Cob
• 1/2 cups Red Pepper, Diced
• 1/2 cups Green Pepper, Diced
• 1/4 cups Water
• Salt And Pepper, to taste

1. Heat grill or broiler.
2. Brush salmon with olive oil and season with spices.
3. Grill salmon about 10 minutes or until it flakes easily with a fork.
4. In a cast iron skillet, add oil, garlic, and onions.
5. Let bloom 2 minutes.
6. Add corn, peppers, water, and spices.
7. Let cook about 5 minutes, until veggies are crisp-tender.
8. Serve salmon over corn relish and enjoy.

salmon, olive oil, pepper, salt, chili pepper, olive oil, garlic, purple onion, cob, red pepper, green pepper, water, salt

Taken from tastykitchen.com/recipes/main-courses/grilled-salmon-with-roasted-corn-relish/ (may not work)