Ramen Noodle Bratwurst Soup

• 2 tablespoons grapeseed oil
• 1 pound bratwurst, diced small
• 4 packages chicken flavor ramen soup
• 2 tablespoons chopped fresh parsley or chives

1. Heat grapeseed oil over medium-high heat in a skillet.
2. Cook bratwurst for a few minutes and drain on paper towels.
3. Bring 8 cups water to a boil.
4. Stir in ramen noodles and let cook for 2 minutes.
5. Stir in chicken flavor pack and cook for 2 more minutes.
6. Add bratwurst and let sit covered for 1 minute.
7. Serve hot sprinkled with chopped fresh parsley or chives.

grapeseed oil, chicken flavor, parsley

Taken from www.foodnetwork.com/recipes/robert-irvine/ramen-noodle-bratwurst-soup-recipe.html (may not work)