Sooji

• 1 cup semolina
• 2 pieces cinnamon sticks
• 125 g butter
• 34 cup sugar
• 12 cup milk
• 12 cup water
• 12 teaspoon ground cardamom
• desiccated coconut (optional)
• fresh cream
• sprinkled almonds

1. Add semolina to butter and cook on low (stove top) until semolina browns.
2. In a separate pot boil the water, milk, cinnamon and ground cardamom together.
3. Add milk mixture and grated coconut (optional) to cooked semolina.
4. Simmer on low until liquid evaporates.
5. Serve warm with fresh cream and a sprinkle of almonds.

semolina, cinnamon sticks, butter, sugar, milk, water, ground cardamom, coconut, fresh cream, almonds

Taken from www.food.com/recipe/sooji-279100 (may not work)