Vermouth de Provence Recipe

• 1 (750-milliliter) bottle dry vermouth, such as Noilly Prat
• 2 1/4 teaspoons Herbes de Provence

1. Combine 3/4 cup vermouth and herbs in a small saucepan and bring to a simmer over medium-low heat.
2. Simmer for 5 minutes, remove from heat, and allow to cool slightly, about 10 minutes.
3. Strain to remove herbs and pour infusion back into vermouth bottle.

herbes

Taken from www.chowhound.com/recipes/vermouth-de-provence-11163 (may not work)