Ambrosia Fruit Salad

• 23 cup acini di pepe pasta
• 14 cup sugar
• 1 tablespoon flour
• 2 eggs
• 20 ounces pineapple tidbits (drained, liquid set aside)
• 20 ounces fruit cocktail (drained, liquid set aside)
• 14 teaspoon salt
• 12 cup maraschino cherry (i like a few more)
• 8 ounces Cool Whip

1. Boil acine de pepe, drain, set aside.
2. In a sauce pan mix sugar, salt and flour.
3. Beat together eggs and juice from fruit cans.
4. Stir into sugar mixture.
5. Heat until thickened.
6. Mix with acine de pepe.
7. Chill 2-3 hours.
8. Add fruit and cool whip.

acini, sugar, flour, eggs, pineapple, fruit cocktail, salt, maraschino cherry

Taken from www.food.com/recipe/ambrosia-fruit-salad-285852 (may not work)