Buttermilk Biscuits

• 1 1/2 cup Rice flour
• 1 1/2 cup Coconut flour
• 1/2 tsp xanthum gum
• 1 tbsp baking powder
• 1 tbsp sugar substitute, such as splenda
• 1 tsp baking soda
• 1/2 tsp salt
• 2/3 cup shortening
• 1 1/2 cup buttermilk (or up to 2 cups)

1. Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt.
2. Mix well.
3. Add shortening.
4. Mix together with fork or pastry blender until mixture looks like fine crumbs.
5. Make a well in the middle & add 1 cup of buttermilk.
6. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency.
7. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir.
8. Let set 5 minutes.
9. Stir again & add to recipe.)
10. Preheat oven to 450F.
11. Form into 2" balls then flatten some.
12. Place on ungreased cookie sheet.
13. Bake for 15-20 minutes or until golden brown.

flour, coconut flour, xanthum, baking powder, sugar substitute, baking soda, salt, shortening, buttermilk

Taken from cookpad.com/us/recipes/357556-buttermilk-biscuits (may not work)