Herbed Lamb Shanks Recipe

• 4 lamb shanks, about 2 1/2 lbs.
• 1 tbsp. butter
• 1 1/2 c. water
• 1 teaspoon salt
• 1/4 c. all-purpose flour
• 2 tbsp. butter, melted
• 1/2 c. water
• 1 clove garlic, chopped
• 1 tbsp. snipped parsley
• 1/8 teaspoon dry marjoram, crushed
• Dash grnd mace
• Warm cooked noodles

1. In large skillet, brown lamb shanks in 1 Tbsp.
2. butter.
3. Add in 1 1/2 c. water and salt.
4. Cook, covered, over low heat for 1 hour.
5. In small skillet, add in flour to 2 Tbsp.
6. melted butter; cook and stir over low heat till mix is browned.
7. Add in to meat.
8. Cook and stir till gravy thickens and bubbles.
9. Stir in 1/2 c. water, garlic, parsley, marjoram and mace.
10. Cook, covered, about 1 hour more or possibly till meat is tender.
11. Arrange lamb shanks on a bed of warm cooked noodles; spoon a little gravy.
12. Pass remaining gravy.
13. Makes 4 servings.

lamb shanks, butter, water, salt, allpurpose, butter, water, clove garlic, parsley, marjoram, mace, noodles

Taken from cookeatshare.com/recipes/herbed-lamb-shanks-24416 (may not work)