Slow-Cooker BBQ Pork Sandwiches

  1. Place meat in slow cooker; top with onions and barbecue sauce.
  2. Cover with lid.
  3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  4. Remove meat from slow cooker; cut off and discard excess fat.
  5. Chop meat into small pieces or shred with fork.
  6. Return to slow cooker; stir until evenly coated with sauce.
  7. Fill buns with meat mixture and Kraft Singles just before serving.

pork shoulder, onions, bullseye, kaiser buns, singles

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-pork-sandwiches-88022.aspx (may not work)

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