Outstanding vanilla mousse cheesecake

• 1 CRUST
• 40 vanilla wafer cookies about 1 1/2 cups ground up fine
• 1 tsp ground cinnamon
• 4 tbsp melted butter
• 1 CHEESECAKE FILLING
• 3 packages 8 oz cream cheese softened
• 1/4 cup sour cream
• 1 cup sugar
• 1 pinch salt
• 3 eggs room temperature
• 1 tbsp lemon juice
• 1 tbsp pure vanilla extract
• 1 TOPPING
• 1 packages 8 oz cream cheese softened
• 1/4 cup sugar
• 1 tsp pure vanilla extract
• 1 8 oz container of cool whip thawed

1. pre heat oven to 325F
2. mix wafer crumbs, cinnamon, and butter together and press onto the bottom of a 9 inch spring form pan
3. Beat 3 packages of cream cheese with 1 cup sugar, 1 small pinch of salt,1/4 cup sour cream,1 tablespoon vanilla and 1 tablespoon lemon juice adding one egg at a time mixing well
4. Pour in to crust and bake for 50 to 55 minutes or till almost set
5. Cool completely in pan
6. Beat remaining cream cheese, sugar, and vanilla together then fold in cool whip
7. Spread over cheese cake and refrigerate for at least 4 hours and remove rim of pan before serving
8. Enjoy

vanilla wafer cookies, ground cinnamon, butter, filling, cream cheese, sour cream, sugar, salt, eggs, lemon juice, vanilla, topping, cream cheese, sugar, vanilla, cool whip thawed

Taken from cookpad.com/us/recipes/364595-outstanding-vanilla-mousse-cheesecake (may not work)