Herbed White Sangria

  1. In a pitcher, combine the wine, apple, peaches and mango.
  2. Cover and refrigerate for 1 hour.
  3. Stir in the passion fruit and lychee nectars, add the grapes and refrigerate, covered, for 1 hour longer.
  4. Stir in the chopped mint and dill.
  5. Pour into 8 ice-filled white wine glasses and garnish with the dill sprigs.

white wine, red delicious apple, peaches, mango, passion, green grapes, mint, dill

Taken from www.foodandwine.com/recipes/herbed-white-sangria-cocktails-2006 (may not work)

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