Herbed White Sangria

• 1 bottle fruity white wine, such as Chenin Blanc or Gewurztraminer
• 1 Red Delicious apple, cored and thinly sliced
• 1 cup diced frozen peaches
• 1 cup diced mango
• 8 ounces passion fruit nectar or juice
• 8 ounces lychee nectar or juice
• 1/2 pound seedless green grapes, stemmed and halved
• 3 tablespoons finely chopped mint
• 3 tablespoons finely chopped dill, plus 8 dill sprigs for garnish
• Ice

1. In a pitcher, combine the wine, apple, peaches and mango.
2. Cover and refrigerate for 1 hour.
3. Stir in the passion fruit and lychee nectars, add the grapes and refrigerate, covered, for 1 hour longer.
4. Stir in the chopped mint and dill.
5. Pour into 8 ice-filled white wine glasses and garnish with the dill sprigs.

white wine, red delicious apple, peaches, mango, passion, green grapes, mint, dill

Taken from www.foodandwine.com/recipes/herbed-white-sangria-cocktails-2006 (may not work)