Mom's Candy Bar Cookies

• 50 light caramels
• 13 cup evaporated milk or 13 cup half-and-half cream
• 1 (18 ounce) box German chocolate cake mix
• 34 cup butter
• 13 cup evaporated milk
• 1 teaspoon vanilla
• 1 cup chopped nuts (pecans are good)
• 1 cup semi-sweet chocolate chips
• 12 cup chopped nuts (pecans are good)

1. Melt caramels with 1/3 cup milk on low.
2. stir until melted.
3. Mix cake mix, butter, 1/3 cup evaprated milk, vanilla, and 1 cup nuts well.
4. Pour half the batter into a well greased 9x13 pan.
5. Bake at 350F for 8 minutes.
6. Take out of oven and sprinkle 1 cup chocolate chips over batter.
7. Pour the caramel sauce over the chocolate chips.
8. Then pour the remaining batter over the caramel sauce.
9. (This is somewhat difficult, you may want to pat the batter flat and simply lay it on top of the caramel sauce).
10. Sprinkle with nuts and pat them down slightly into the dough.
11. Bake for 20 minutes at 350F Let cool and put in the fridge for at least one hour.
12. cut into bars.

caramels, milk, chocolate cake, butter, milk, vanilla, nuts, semisweet chocolate chips, nuts

Taken from www.food.com/recipe/moms-candy-bar-cookies-147492 (may not work)