Scallops & Cod with Cream Cheese Sauce

• 8 ounces, weight Cod Fillets (4 Oz. Per Serving)
• 6 whole Scallops (3 Per Serving)
• Coconut Oil Or Olive Oil, For Cooking Cod And Scallops
• 1/2 cups White Wine (A Crisp Sweet White Works Best)
• 1/4 teaspoons Dried Tarragon
• 1/4 teaspoons Old Bay Seasoning
• 1 slice Onion Or Whole Shallot, Finely Chopped
• 1 slice Tomato, Chopped Fine
• 1 clove Garlic, Finely Diced
• 4 Tablespoons Cream Cheese
• 1/4 teaspoons Dill Dried Or Fresh

1. 1.
2. Saute cod and scallops with coconut oil or olive oil, about 2 minutes per side for the fish, and long enough to sear the scallops.
3. 2.
4. Remove fish and scallops from the pan.
5. Add white wine to the pan and bring to a boil.
6. 3.
7. Add tarragon and Old Bay.
8. Cook onion, tomato, and garlic.
9. 4.
10. Stir in the cream cheese till thickened.
11. If you need more cheese, add more to thicken the sauce.
12. Stir in the fish and scallops.
13. 5.
14. Sprinkle with dill, dried if you do not have fresh.
15. I know some people say cheese does not go with fish but you need to try this recipe.
16. Its really good with fish.
17. Enjoy this with family and friends.
18. It will make you look like a rock star chef.
19. Have fun cooking; its an adventure, not a job.

coconut oil, white wine, tarragon, bay seasoning, onion, tomato, clove garlic, cream cheese

Taken from tastykitchen.com/recipes/main-courses/scallops-cod-with-cream-cheese-sauce/ (may not work)