Creamed Wild Duck Recipe

• 4 wild ducks, skinned
• 1 whole onion
• 2 carrots
• 1 teaspoon salt
• 1/2 teaspoon allspice
• Pepper
• 1 can cream of mushroom soup
• 1 pt. lowfat sour cream
• 1 can mushrooms
• 1/4 c. sherry (optional)

1. Combine first 6 ingredients in sufficient water to cover birds.
2. Cook till meat is tender (about 2 hrs depending on birds).
3. Cold.
4. Remove meat from bones and place in casserole dish.
5. Combine last ingredients and pour over meat.
6. Bake at 350 degrees for 45-60 min.
7. Serve with wild rice.

wild ducks, onion, carrots, salt, allspice, pepper, cream of mushroom soup, sour cream, mushrooms, sherry

Taken from cookeatshare.com/recipes/creamed-wild-duck-27709 (may not work)