Fresh Crab Salad with Avocado, Grapefruit & Wasabi Mayo

• 1 qt. lump crabmeat
• 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup shallots, minced
• 4 tsp. lime juice Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. GREY POUPON Classic Dijon Mustard
• 48 claws crab claw meat
• 1-1/2 cups fully ripe avocados, mashed
• 48 sections grapefruit sections Safeway 10 ct For $10.00 thru 02/09
• 48 each Sesame Seed Lavash
• Wasabi Mayo
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/2 cup wasabi tobiko
• 1/4 cup water
• 1/2 tsp. ichimi togarashi

1. Combine lump crabmeat, mayo, shallots, lime juice and mustard until well blended.
2. Refrigerate until ready to serve.
3. Wasabi Mayo: Mix mayo, wasabi tobiko, water and togarashi until well blended.
4. Refrigerate until ready to serve.
5. For 3 servings: Spoon about 1/2 cup crabmeat mixture, 3 Tbsp avocado, 6 grapefruit sections and 6 crab claws into separate small bowls; place on large serving plate.
6. Drizzle about 2 Tbsp.
7. Wasabi Mayo over crab claws.
8. Serve with 6 Sesame Seed Lavash.

lump crabmeat, mayonnaise, shallots, lime juice, poupon, meat, fully ripe avocados, sections, wasabi mayo, mayonnaise, wasabi tobiko, water, ichimi togarashi

Taken from www.kraftrecipes.com/recipes/fresh-crab-salad-avocado-grapefruit-wasabi-mayo-125470.aspx (may not work)