Pasta With Grilled Shrimp And Pineapple Salsa

• 3 cups rotini pasta
• 1/2 fresh pineapple - peeled, cored and chopped
• 1 large red bell pepper, chopped
• 1 large red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1 1/2 pounds large shrimp - peeled and deveined

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

rotini pasta, pineapple, red bell pepper, red onion, pepper, orange juice, lime juice, shrimp

Taken from www.allrecipes.com/recipe/15687/pasta-with-grilled-shrimp-and-pineapple-salsa/ (may not work)