Carmel Filled Chocolate Chip Cookies

• 2 1/4 cup gluten-free all purpose flour
• 1 tsp xanthum gum
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 tsp vanilla
• 2 eggs
• 10 oz Carmel Filled Chocolate chips

1. Coming flour, baking soda, & salt.
2. Set aside.
3. In another bowl, beat butter, sugars, & vanilla until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually add flour mixture.
6. Stir in Carmel Filled Chocolate chips.
7. Drop tablespoon full onto ungreased cookie sheets.
8. Bake in 350F oven for 11-13 minutes or until golden brown.
9. Cool on baking sheets for 2 minutes before removing.

flour, xanthum, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, chocolate chips

Taken from cookpad.com/us/recipes/342005-carmel-filled-chocolate-chip-cookies (may not work)