Crock Pot Roast

• 3 lbs chuck roast
• 2 (10 3/4 ounce) cans reduced-fat cream of mushroom soup
• 2 (10 3/4 ounce) cans cheddar cheese soup
• 1 (10 3/4 ounce) can French onion soup
• 3 carrots, cut into slices (I use baby carrots)

1. Brown roast.
2. While roast is browning, place the carrots on the bottom of the crock pot & add all the cans of soup.
3. Mix well.
4. Add the roast Cook 8 to 9 hours on low.
5. Serve with mashed potatoes.

chuck roast, cream of mushroom soup, cheddar cheese soup, onion soup, carrots

Taken from www.food.com/recipe/crock-pot-roast-292650 (may not work)