Bean And Cheese Burritos Recipe

• 1 (16 ounce.) can refried beans
• 1 med. tomato, coarsely minced
• 1 teaspoon chili pwdr
• 1 (4 ounce.) pkg. shredded sharp cheddar cheese
• 8 (7") flour tortillas
• 1 (12 ounce.) jar mild thick & chunky salsa
• Lowfat sour cream (opt.)

1. About 30 min before serving:
2. 1.
3. Preheat oven to 400 degrees.
4. In 2 qt saucepan over medium heat, cook refried beans, tomato and chili pwdr till heated through; remove from heat.
5. Reserve 1/4 c. cheese for topping; stir remaining cheese into bean mix.
6. 2.
7. Spread scant 1/2 c. bean mix onto center of one tortilla, roll up and place burrito in 13"x19" baking dish.
8. Repeat with remaining bean mix on tortillas.
9. Spoon salsa over burritos; sprinkle with reserved cheese.
10. Cover dish with foil and bake 10 min.
11. Remove foil, bake 5 min, uncovered.
12. Serve with lowfat sour cream if you like.

beans, tomato, chili pwdr, shredded sharp cheddar cheese, flour tortillas, chunky salsa, sour cream

Taken from cookeatshare.com/recipes/bean-and-cheese-burritos-17792 (may not work)