Hash-Brown Medley

• 4 each potatoes peeled or unpeeled
• 1 each green bell peppers cit in pieces
• 1 each onions cut in cubes
• 4 each garlic cloves sliced
• 1 cup water
• 2 cups corn thawed or fresh,
• 1 large tomatoes diced

1. Place the potatoes, green pepper, onion, and garlic in a nonstick frying pan with 1/2 cup of the water.
2. Cook, stirring, over medium heat for 5 minutes.
3. Add the remaining 1/2 cup water.
4. Cover and continue to cook for another 10 minutes, stirring occasionally.
5. Add the corn and tomato.
6. Cook, stirring, for an additional 5 minutes.

potatoes, green bell peppers, onions, garlic, water, corn thawed, tomatoes

Taken from recipeland.com/recipe/v/hash-brown-medley-40671 (may not work)