Chicken Rotini

• 3 boneless skinless chicken breasts
• 2 cups uncooked garden rotini pasta
• 2 garlic cloves, minced
• 2 cups broccoli florets
• 12 cup water
• 12 red sweet bell pepper, julienned
• 12 yellow bell pepper, julienned
• salt and pepper
• 14 cup parmesan cheese

1. Cook the rotini per package directions.
2. Cut the chicken breasts into bite-sized cubes.
3. Add salt and pepper.
4. Place in hot, oiled skillet with garlic and cook until done through.
5. Add broccoli and water and cover skillet.
6. Cook on high heat for 5 minutes or until broccoli is tender and water is gone.
7. Add peppers, rotini and parmesan cheese.
8. Mix together and serve.

chicken breasts, garden rotini, garlic, broccoli florets, water, red sweet bell pepper, yellow bell pepper, salt, parmesan cheese

Taken from www.food.com/recipe/chicken-rotini-483353 (may not work)