Quick Ginger Chilli Sauce

• 12 cup ketchup
• 12 teaspoon cayenne pepper
• 1 elmstock lemongrass and ginger tea bag
• 1 tablespoon soy sauce
• 1 teaspoon Tabasco sauce

1. Brew lemongrass and ginger tea bag in 1/4 cup hot water for five minutes.
2. While tea is brewing, pour ketchup into a serving bowl.
3. Add tea blend, soy sauce, Tabasco sauce and cayenne pepper and stir.
4. Pour in a small serving bowl and serve with shrimp or meat appetizers.

ketchup, cayenne pepper, elmstock, soy sauce, tabasco sauce

Taken from www.food.com/recipe/quick-ginger-chilli-sauce-394900 (may not work)