Genny's Sunday Morning Quiche
- 1 pie crust
- 4 eggs
- 12 cup milk
- 3 -4 slices of lunchmeat ham, cut into squares
- 14 cup shredded sharp cheddar cheese
- 14 cup shredded monterey jack cheese
- 1 (1/2 cup) cansliced mushroom, drained
- 12 teaspoon dried thyme
- 12 teaspoon dried parsley
- 12 teaspoon ground mustard
- 12 teaspoon dried dill
- Press crust into 6 inch buckle pan and up sides.
- Press fork around top 1-2 inches of crust.
- Poke bottom of crust several times with fork.
- Par bake crust at 375 for 8 - 12 minute.
- Combine all other ingredients in food processor, turn on untill well blended, should only take like 30 seconds or so.
- Pour into crust and bake at 375 for 45-60 minutes untill knife test comes out almost clean.
- Let cool in pan for 5 minutes, romove sides and serve.
- Enjoy!
crust, eggs, milk, cheddar cheese, cheese, mushroom, thyme, parsley, ground mustard, dill
Taken from www.food.com/recipe/gennys-sunday-morning-quiche-327896 (may not work)