Beef and Broccoli Stir Fry over Noodles

• 1 tablespoon light teriyaki sauce
• 2 teaspoons hoisin sauce
• 12 teaspoon crushed red pepper flakes
• 8 ounces cooked round steaks or 8 ounces flank steaks, sliced into matchstick size strips
• 7 78 ounces ready cooked stir fry noodles (without sauce packet)
• 2 teaspoons peanut oil or 2 teaspoons canola oil
• 8 scallions, finely chopped
• 1 red bell pepper, chopped
• 1 garlic clove, minced
• 13 cup water
• 3 cups chopped cooked broccoli florets

1. Combine the teriyaki and hoisin sauces and the crushed pepper in a large zip-close plastic bag.
2. Add the steak; squeeze out the air, seal the bag and turn to coat the meat.
3. Refrigerate, turning the bag occasionally, at least 20 minutes or up to 2 hours.
4. Rinse the noodles in a colander under warm water to loosen; set aside.
5. Heat the oil in a nonstick wok or large skillet.
6. Add the scallions, bell pepper, and garlic.
7. Stir fry until tender, about 8 minutes.
8. Add the noodles and water and cook, stirring, 1 minute.
9. Stir in the beef with it's marinade and the broccoli; bring to just below boiling and simmer 2 minutes.
10. Serve at once.

teriyaki sauce, hoisin sauce, red pepper, flank, noodles, peanut oil, scallions, red bell pepper, garlic, water

Taken from www.food.com/recipe/beef-and-broccoli-stir-fry-over-noodles-390673 (may not work)