Stuffed Carrots ?

• 1 packages puff pastry sheet
• 1 egg beaten
• 1 orange food colour
• 1 egg mayonnaise
• 1 Squeezy cheese
• 1 fresh parsley , with stalks

1. Preheat oven to 190c
2. Using a pizza wheel cut pastry into 1/2 inch wide ribbons
3. Wind around greased cream horn moulds, overlapping as you wind.
4. Add orange food colour to beaten egg, until you are satisfied with shade !
5. Brush patry with coloured egg, place on wet baking sheet place in oven, cook for 15-20 minutes until cooked
6. Brush again with egg, return to oven for 2 minutes to set egg .
7. Place on wire rack to cool.
8. When completely cold stuff with either egg mayonnaise or squeezy cheese
9. Place 1 or 2 sprigs of parsley in top to resemble leaves.
10. Serve.

pastry sheet, egg, orange food colour, egg mayonnaise, squeezy cheese, parsley

Taken from cookpad.com/us/recipes/352929-stuffed-carrots (may not work)