Three Bean Salad
- 16 ounces cut green beans
- 16 ounces yellow wax beans
- 2 ounces pimentos
- 15 ounces kidney beans
- 12 cup chopped green pepper
- 12 cup chopped celery
- 1 small onion
- 23 cup red wine vinegar
- 12 cup oil
- 34 cup sugar
- 1 teaspoon salt
- 12 teaspoon pepper
- Shake dressing ingredients, pour over vegetables.
- Refrigerate over night.
green beans, yellow wax beans, pimentos, kidney beans, green pepper, celery, onion, red wine vinegar, oil, sugar, salt, pepper
Taken from www.food.com/recipe/three-bean-salad-57295 (may not work)