Easy Brownie Shortcake Dessert

• 1 pkg. (19 to 21 oz.) brownie mix
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 1 cup thawed COOL WHIP Whipped Topping
• 1 Tbsp. powdered sugar
• 1 tsp. vanilla
• 3 cups cut-up mixed kiwi and fresh strawberries

1. Heat oven to 350F.
2. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream.
3. Spoon into greased and floured 9-inch round pan.
4. Bake 45 min.
5. ; cool 10 min.
6. Remove from pan to wire rack; cool completely.
7. Mix remaining sour cream, COOL WHIP, sugar and vanilla.
8. Cut brownie horizontally in half.
9. Stack layers on plate, filling with half the sour cream mixture.
10. Top with remaining sour cream mixture and fruit.

brownie mix, s, powdered sugar, vanilla, fresh strawberries

Taken from www.kraftrecipes.com/recipes/-25922.aspx (may not work)