Magical Tomatoes On Shiitake Mushrooms

• 4 to 6 Fresh shiitake mushrooms
• 1 small Tomato
• 1 tbsp Ponzu
• 1 tsp Olive oil
• 1 dash Salt and pepper
• 1 heaping tablespoon Grated cheese
• 1 to 2 teaspoons Mayonnaise
• 1 Parsley
• 2 tsp Balsamic vinegar
• 1 tsp Soy sauce (don't use this if you're using ponzu)
• 1 pinch Sugar

1. Take the stems off the shiitake mushrooms caps.
2. Chop up the stems finely.
3. Cut the tomato finely, and mix with the chopped shiitake stems and the and ingredients.
4. Line up the mushroom caps on an oven tray, and squeeze a little mayonnaise in each.
5. Add the chopped mixture from Step 2, sprinkle with parsley, bake in an oven for 10 minutes and they're done.
6. The liquid that is left over from the mixture in Step 2 is delicious, so pour it over the baking mushrooms so as not to waste it.
7. If you eat olive oil and grated cheese together, it's supposed to help you lose weight.
8. I found a heart shaped shiitake mushroom.
9. The pink color of the stuffing really makes this cute.

shiitake mushrooms, tomato, ponzu, olive oil, salt, grated cheese, mayonnaise, parsley, vinegar, soy sauce, sugar

Taken from cookpad.com/us/recipes/144391-magical-tomatoes-on-shiitake-mushrooms (may not work)