Spicy Calamari

• 1 baby squid, cleaned and prepared
• 6 parts seasoned plain flour
• 2 parts paprika
• 1 part cayenne pepper

1. Slice up the sephalapod into rings, and roughly chop the body and tentacles.
2. Mix the flour, paprika and cayenne together.
3. Coat the squid pieces in the flour and spice mix.
4. Once the squid is well coated, fry quickly in a hot deep fat fryer until crispy.
5. Serve with either a homemade mayonaise or a homemade chilli jam.

baby squid, flour, paprika, cayenne pepper

Taken from www.foodgeeks.com/recipes/18734 (may not work)