Arugula and Mozzarella Pizza with Garlic-Olive oil

• 1/2 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
• 5 cups arugula (roquette) baby, well washed and dried, tough stems removed if any
• 1 tablespoon lemon juice or to taste, fresh
• 1 clove garlic or to taste, minced, optional
• 2 tablespoons olive oil, extra-virgin or as needed
• 1 x salt and black pepper to taste
• 13 cup olive oil
• 2 cloves garlic crushed
• 3/4 cup mozzarella cheese shredded

1. Preheat the oven to 425 degrees F.
2. Place the crushed garlic and olive oil in a bowl and whisk until mixed well.
3. Set aside.
4. Add the arugula in a large mixing bowl.
5. Drizzle the olive oil over the greens.
6. Season with salt and black pepper to taste.
7. Gently toss until coated.
8. Set aside.
9. Prepare the pizza dough according the recipe or use store-bought pizza dough.
10. Brush the crust with garlic oil and top with mozzarella cheese.
11. Bake for about 12 minutes or until the crust is crispy and the cheese is metled and bubbling.
12. Remove from the oven and top with arugula.
13. Serve warm.

dough, arugula, lemon juice, clove garlic, olive oil, salt, olive oil, garlic, mozzarella cheese

Taken from recipeland.com/recipe/v/arugula-mozzarella-pizza-garlic-52414 (may not work)