Creamsicle Ice Cream Pie

• 1 prepared pie crust, of your choice (graham or shortbread, etc.)
• 2 pints orange sorbet, slightly softened
• 1 pint vanilla ice cream, slightly softened
• 1 cup heavy whipping cream
• 14 cup powdered sugar
• orange slice, to garnish
• mint sprig, to garnish

1. Spread 1 pt sorbet over bottom of crust.
2. Spoon on ice cream, then spread into an even layer.
3. Top with spoonfuls of remaining sorbet; spread to edges of pie.
4. Freeze at least 4 hrs, or wrap airtight and freeze up to 2 weeks.
5. About 20 minutes before serving: Remove pie from freezer.
6. Beat cream and sugar in a large bowl with mixer on medium-high speed until soft peaks form.
7. Spread decoratively on pie; garnish with orange slices and mint sprigs.

pie crust, orange sorbet, vanilla ice cream, heavy whipping cream, powdered sugar, orange slice, mint sprig

Taken from www.food.com/recipe/creamsicle-ice-cream-pie-109225 (may not work)