Stuffed Mexican Meatloaf

• 2 pounds beef chuck ground
• 8 ounces tomato sauce
• 1/2 cup taco seasoning mix
• 2 tablespoons taco seasoning mix
• 13 cup green bell peppers fresh, chopped
• 13 cup onions finely chopped
• 1 1/2 slices bread white, torn into crumbs
• 1 large eggs slightly beaten
• 2 cups cheddar cheese shredded
• 1/2 cup sour cream
• 1 x cheddar cheese slices
• 1 x avocados slices, for garnish
• 1 x cherry tomatoes for garnish

1. Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
2. Combine shredded cheese and sour cream.
3. Place half the meat mixture in 9 1/4 x 9 1/4 x 2 3/4 inch loaf pan.
4. Make deep well the length of loaf; place cheese mixture in well.
5. Place remaining meat mixture on top of cheese; seal well.
6. Bake in moderate oven (375 degrees F) 1 1/2 to 1 3/4 hours.
7. Pour off drippings.
8. Top meatloaf with overlapping cheese triangles.
9. Let meatloaf stand 8 to 10 minutes.
10. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

beef chuck ground, tomato sauce, taco seasoning mix, taco, green bell peppers, onions, bread white, eggs, cheddar cheese, sour cream, cheddar cheese, avocados, tomatoes

Taken from recipeland.com/recipe/v/stuffed-mexican-meatloaf-46143 (may not work)