little foxes shishkabob spaghetti

• 2 large onions,cut into large chunks
• 2 large red bell peppers, cut into large chunks
• 2 large green bell peppers, cut into large chunks
• 2 large tomatoes,cut into large chunks
• 1 large green zuchini, cut into big chunks
• 2 pablano peppers, chunked
• 5 medium potatoes,peeled & large chunked
• 5 stalks of celery, sliced
• 1 lb fresh mushrooms, halved
• 2 large yellow bell peppers, chunked
• 1/2 lb baby carrots
• 3 1/2 lb pork loin roast, cut into large chunks
• 1 16 oz. bottle italian dressing
• 1 can 14.5oz.. chicken broth
• 1/2 cup olive oil
• 3 tbsp minced garlic
• 3 tbsp dried italian seasoning
• 2 lb spaghetti noodles, cooked according to pkg. directions
• 1 paremsian cheese
• 1 flour
• 1 salt to taste
• 2 tsp black pepper

1. preheat oven to 250F
2. in a pan boil carrots for about 15 min to slightly soften but still hard
3. mix all ingredients (except tomatoes,noodles and cheese) into a very large roasting pan.
4. mix well to coat all veggies and meat.
5. let marinade for 2 hours stirring occasionally to coat.
6. place pan covered with foil into 250F oven for 1 hour.
7. stir and replace into oven.
8. raise temp to 350.
9. cook at 350 for 30 min more.
10. now add tomatoe chunks.
11. cook for an additional 30 min or until vegggies r cooked through but not to mushy and meat is cooked thouroughly.
12. remove from oven.
13. scoop out all veggies and meat with slotted spoon.
14. and place into a bowl.
15. take your dripping into a large pan over medium high heat and gradually wisk in flour until drippings form a gravy like substance.
16. not too thick.. not too thin.
17. u can decide how thick u would like it.
18. arrange on a plate in this order..
19. your cooked spaghetti noodles, then ur meat veggie mix, then ur sauce and sprinkle on enough parmesian cheese to your liking.
20. serve..
21. this was my first time making this, me n my daughters just made this up.
22. and it was a huge success.. everyone loved it.
23. this recipe makes a lot of food!
24. we served 9 people and still had leftovers..

onions, red bell peppers, green bell peppers, tomatoes, green zuchini, peppers, potatoes, stalks of celery, fresh mushrooms, yellow bell peppers, baby carrots, pork loin roast, bottle italian dressing, chicken broth, olive oil, garlic, italian seasoning, noodles, paremsian cheese, flour, salt, black pepper

Taken from cookpad.com/us/recipes/333420-little-foxes-shishkabob-spaghetti (may not work)