Spanish Chicken Drumsticks

• 6 Drumsticks
• 5 tsp paprika
• 6 slice Chorizo
• 4 oz BBQ sauce
• 1 oz Lemon juice
• 1 oz Worcester sauce

1. Prepare your chicken by unskining them (if skinned) and clean away any access blood.
2. Dry the chicken a little by dabbing it with kitchen towel.
3. In a bowl, add the BBQ sauce, lemon juice, worcester sauce and paprika.
4. With a teaspoon, continuously stir for a minute until thoroughly mixed.
5. Cover the each chicken drumstick with your now mixed marinade thoroughly and put into a dish.
6. Cover the dish with cling film and let it sit in the fridge for a couple of hours.
7. Preheat the oven at 200c.
8. Take the chicken and put them on a baking tray or oven proof dish.
9. Now set each piece of chorizo on each chicken drumstick.
10. Put into the pre-heated oven for 30-40 minutes and turning the chicken around every 12-15 minutes.
11. Best side dish with this is boiled or fried rice with peas and sweetcorn.

paprika, chorizo, bbq sauce, lemon juice, worcester sauce

Taken from cookpad.com/us/recipes/330827-spanish-chicken-drumsticks (may not work)