Taco Salad

• 2 ears corn, husks and silk removed
• 3 corn tortillas, cut into 16 wedges each
• 3/4 cup nonfat plain yogurt
• 2 limes
• 1/3 cup fresh cilantro leaves
• 1 1/2 tablespoons finely chopped and seeded jalapeno pepper
• 1/2 teaspoon coarse salt
• 1 pound ground turkey
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups)
• 1 cup canned black beans, drained and rinsed
• 2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)
• 1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)
• 1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (1 1/2 cups)

1. Bring a large saucepan of water to a boil over high heat.
2. Add the corn, and reduce heat to medium; simmer until the kernels are tender, 5 to 10 minutes.
3. Transfer the corn to a plate; let cool.
4. Slice the kernels off the cobs; place in a small bowl, and set aside (you should have about 1 1/4 cups).
5. Preheat the oven to 350F.
6. Spread the tortilla wedges in a single layer on a rimmed baking sheet; bake until crisp, turning once, about 10 minutes.
7. Remove from the oven; let cool, and set aside.
8. Make the dressing: In a medium bowl, whisk together the yogurt, juice from 1 lime, cilantro, jalapeno, and salt.
9. Set aside.
10. In a medium nonstick skillet, brown the turkey over medium heat, stirring frequently, until no longer pink, about 7 minutes.
11. Stir in the chili powder, cumin, and juice from remaining lime.
12. Transfer the mixture to a large serving bowl.
13. Add the lettuce, beans, tomatoes, onion, mango, and reserved corn and tortillas.
14. Toss to combine well.
15. Drizzle with yogurt dressing; serve immediately.
16. (Per serving)
17. Calories: 233
18. Fat: 2g
19. Cholesterol: 37mg
20. Carbohydrate: 32g
21. Sodium: 207mg
22. Protein: 25g
23. Fiber: 6g

corn, corn tortillas, nonfat plain yogurt, limes, fresh cilantro, pepper, coarse salt, ground turkey, chili powder, ground cumin, black beans, tomatoes, red onion, mango

Taken from www.epicurious.com/recipes/food/views/taco-salad-392386 (may not work)