Knickerbocker

• 1 1/2 ounces gin
• 3/4 ounce dry vermouth
• Dash sweet vermouth
• 3 or 4 ice cubes
• Twist lemon peel

1. Combine all ingredients, except the peel, in a mixing glass and stir well.
2. Strain into a cocktail glass.
3. Twist the peel over the glass to release the oil, then drop the peel in.

gin, sweet vermouth, lemon peel

Taken from www.epicurious.com/recipes/food/views/knickerbocker-200976 (may not work)