Sausage Cheese Balls

• 1 (12 ounce) package pork sausage (roll, if you want it extra spicey you can use the HOT sausage)
• 34 cup baking mix (i use bisquick)
• 2 cups shredded sharp white cheddar cheese (8 ozs, I like extra sharp)
• 14 cup onion, finely chopped
• 14 cup jalapeno pepper, finely chopped (canned)
• 2 tablespoons garlic, minced
• 12 teaspoon chili powder
• 18 teaspoon cayenne pepper
• 18 cup fresh cilantro, chopped

1. Oven directions: Preheat to 375F.
2. Mix items into a large bowl to blend.
3. It is best to use your hands and just mix until the dry ingredients are incorporated together.
4. Lightly grease baking pan.
5. Shape mixture into 36 1-inch balls and place on the greased baking sheet and bake on the middle rack, baking 12/14 minutes - flipping/rolling at 6 minutes.
6. Remove from oven and serve w/toothpicks.
7. If you want to cook on the stove top, mixed items in large bowl and shape into 1 inch balls.
8. Cook half at a time at medium heat for about 15/17 minutes turning often.
9. remove from the pan and serve w/toothpicks.
10. Start next batch.
11. IF you want to wait to serve all at the same time, place in cake pan in oven (don't turn on) to keep warm while you cook the remaining sausage balls.
12. You can also make this ahead of time and freeze the sausage balls.
13. When you are ready to cook, place frozen balls on lightly greased cookie sheet and bake 16/18 minutes flipping at 8mins.

pork sausage, baking mix, cheddar cheese, onion, jalapeno pepper, garlic, chili powder, cayenne pepper, fresh cilantro

Taken from www.food.com/recipe/sausage-cheese-balls-474616 (may not work)