Spiced Buttermilk (Chaas)

• 2 cups thick curds, whisked
• 2 cups water
• 12 teaspoon cumin seed
• 1 garlic clove
• 1 small green chili, chopped (you may deseed it if you're not too keen on it being hot)
• salt

1. Place all ingredients except curd into a blender.
2. Blend well.
3. Add the curds to the mixture and blend enough for it to get well mixed, but not so much as to make the mixture very frothy (unles you want it to!
4. ).
5. Serve chilled in glasses or over rice (though you might want to make it thicker to use with rice).

thick curds, water, cumin, garlic, green chili, salt

Taken from www.food.com/recipe/spiced-buttermilk-chaas-256615 (may not work)