Marshmallow and Chocolate Flower Pops

• 12 JET-PUFFED Marshmallows
• 1 pkg. BAKER'S White Chocolate
• 12 candy-coated chocolate pieces
• 4 Tbsp. colored sanding sugar

1. Melt chocolate according to instructions on package.
2. Pour melted chocolate into a plastic squeeze bottle.
3. Outline flower shapes onto a piece of wax paper.
4. Immediately, place a candy coated chocolate on the center of the flower and sprinkle with sanding sugar.
5. Set aside to harden for 2 hours.
6. Insert toothpick into water and then into the side of a marshmallow, halfway up.
7. Wiggle toothpick around to widen hole.
8. Remove toothpick and insert paper straw.
9. Repeat for all 12 pops.
10. Melt chocolate again.
11. Squeeze a medium size dot onto center of marshmallow.
12. Attach flower right on top of it.
13. Repeat for all pops.
14. Set aside for chocolate to set completely before picking up pops.

jetpuffed marshmallows, s white chocolate, chocolate, colored sanding sugar

Taken from www.kraftrecipes.com/recipes/marshmallow-chocolate-flower-pops-177529.aspx (may not work)