Ayran

• 2 cups good-quality plain yogurt
• Salt or sugar to taste
• 2 tablespoons chopped fresh mint leaves

1. Whisk together the yogurt and salt or sugar with enough water (or sparkling water) to achieve a milky consistency.
2. (You can also use a blender if you prefer.)
3. Add the mint and serve over ice.
4. This is the Indian version: In step 1, honey is sometimes substituted, and a large pinch of saffron threads is added.
5. In step 2, eliminate the mint and add about 1/4 cup chopped unsalted pistachios.
6. Let sit for a little while before serving so the saffron colors the drink nicely.

good, salt, mint leaves

Taken from www.epicurious.com/recipes/food/views/ayran-386509 (may not work)