BBQ Beans (Vegan)

• 1 large onions chopped
• 1 large green bell peppers chopped
• 1 each garlic cloves crushed
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric dried
• 1 cup tomato sauce
• 1 1/2 tablespoons molasses
• 1/2 teaspoon apple cider vinegar
• 1 dash red hot pepper sauce
• 4 cups beans cooked

1. Saute onion, pepper and garlic in 1/4 cup water for 5 minutes.
2. Add mustard, chili, cumin, tumeric and stir well to mix.
3. Add remaining ingredients and mix well.
4. Cook over low heat until heated through, about 15 minutes.
5. HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard.
6. Good take-along for picnics.
7. Use either hot or cold.
8. Also good over whole grains or as a sandwich spread.

onions, green bell peppers, garlic, mustard, chili powder, cumin, turmeric, tomato sauce, molasses, apple cider vinegar, red hot pepper sauce, beans cooked

Taken from recipeland.com/recipe/v/bbq-beans-vegan-4400 (may not work)