Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve

• 8 -10 ounces salt-brined herring fillets
• 3 medium potatoes
• 2 large eggs
• 1 medium onion
• 1 medium tart apple
• 1 cup mayonnaise

1. Place the herring fillets in a bowl, cover with water and refrigerate for 24 hours or so, changing the water two to four times.
2. Drain the herring.
3. Cut each fillet lengthwise in half, then cut into dice.
4. Peel and boil the potatoes until done.
5. Let cool and dice.
6. Hard cook the eggs.
7. Peel and chop.
8. Finely chop the onion.
9. Place into a small bowl.
10. Cover with boiling water and let stand ten minutes.
11. Drain.
12. Core and dice the apple.
13. Place the herring, potatoes, eggs, onion and apple in a large bowl.
14. Add the mayonnaise and mix together.
15. Chill for at least an hour before serving.
16. Note: If you want this to be a bit more colorful, add 1/2 cup cooked and cooled green peas, 1/2 cup diced, cooked carrot or some other colorful vegetable.

salt, potatoes, eggs, onion, apple, mayonnaise

Taken from www.food.com/recipe/herring-salad-with-apple-and-potatoes-silke-su-obuoliu-ir-bulve-352242 (may not work)