Cajun Deviled Eggs Recipe

• 12 x Jumbo Large eggs
• 2/3 c. Mayonnaise
• 1 Tbsp. Dry parsley
• 1 tsp Salt
• 1 tsp White pepper
• 1/2 tsp Cayenne pepper
• 1 tsp Crushed galic
• 2 Tbsp. Creole mustard
• 1 tsp Yellow mustard
• 1 tsp Worcestershire sauce
• 1/4 x Cupfinely minced dilled pickles
• 3 dsh Tabasco sauce
• 6 x Pimento stuffed olives

1. Put Large eggs in a 2 qt pot, cover with cool water to 2 inches above Large eggs.
2. boil 20 min till hard boiled.
3. remove warm water and inmerse in very cool water.
4. peel Large eggs, cut in half, reserve whites.
5. add in yellows to food processor along with all the other ingredients except olives.
6. blend well.
7. fill egg whites to cover entire top of egg half.
8. slice olives in half and top each egg.
9. makes 24 deviled Large eggs.

eggs, mayonnaise, parsley, salt, white pepper, cayenne pepper, galic, creole mustard, yellow mustard, worcestershire sauce, pickles, tabasco sauce, olives

Taken from cookeatshare.com/recipes/cajun-deviled-eggs-97361 (may not work)