Sauerkraut Salad With Carrots And Apples Recipe

• 1/4 c. salad or possibly extra virgin olive oil
• 1 1/2 teaspoon sugar
• 1 teaspoon caraway seed
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 1 lbs. sauerkraut, liquid removed
• 2 med. tart apples, peeled, cored and diced
• 3/4 c. grated carrot

1. Combine oil, sugar, caraway seeds, salt and vinegar.
2. Rinse and drain sauerkraut well, chop.
3. Stir into oil mix.
4. Add in apples and carrots; toss to mix well.
5. Yields: about 6 servings.

salad, sugar, caraway seed, salt, vinegar, sauerkraut, tart apples, grated carrot

Taken from cookeatshare.com/recipes/sauerkraut-salad-with-carrots-and-apples-59176 (may not work)