Buckwheat-Cinnamon Pancakes

• 1/2 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1 tbsp. sugar
• 2 tsp. baking powder
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 1 cup skim milk
• 1 tbsp. vegetable oil
• 1 lg. egg

1. Combine first 6 ingredients in a large bowl; stir well.
2. Combine milk, oil, and egg; stir well.
3. Add to flour mixture, stirring until smooth.
4. Spoon about 1/3 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet.
5. Turn pancakes when the tops are covered with bubbles and the edges look cooked.

allpurpose, buckwheat flour, sugar, baking powder, ground cinnamon, salt, milk, vegetable oil, egg

Taken from www.foodgeeks.com/recipes/16523 (may not work)