Sweet and Tangy Tuna-Stuffed Peppers

• 1 can Light Tuna, In Water - Drained (6 Oz Can)
• 1 stalk Celery, Finely Minced
• 2 Tablespoons Shallots, Minced
• 1 can Mandarin Oranges In Light Syrup (7 Oz Can)
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Olive Oil Based Mayonnaise
• Salt And Pepper, to taste
• 1 whole Bell Pepper, Halved Lengthwise With Stem And Seeds Removed

1. In a small bowl, stir together tuna, celery, shallot (or red onion) and the drained Mandarin oranges.
2. Add in red wine vinegar and mayonnaise.
3. Season with salt and pepper to taste.
4. Fill the bell pepper halves with the tuna mixture and refrigerate until ready to eat.
5. If a stuffed pepper isnt your style, just chop up the bell pepper and add it to the tuna mixture.
6. This is great used over a big salad for lunch, if youre going low-carb.

light tuna, celery, shallots, oranges, red wine vinegar, olive oil, salt, bell pepper

Taken from tastykitchen.com/recipes/main-courses/sweet-and-tangy-tuna-stuffed-peppers/ (may not work)