Almond Butter And Jelly Chia Pudding

• Blueberry Compote:
• 4 1/2 ounces fresh blueberries
• 1/2 lemon, juiced
• Chia Pudding:
• 1 cup almond milk
• 2 tablespoons almond butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds
• Topping:
• 1 tablespoon honey
• 4 blueberries

1. Cook blueberries and lemon juice in a saucepan over medium-high heat until thickened, about 5 minutes. Divide compote between 2 small jars and refrigerate.
2. Place almond milk, almond butter, maple syrup, and vanilla extract in a blender; blend until smooth. Pour into a bowl; stir in chia seeds. Chill in refrigerator until thickened, 8 hours to overnight.
3. Layer chia seed pudding over blueberry compote in the jars. Top with honey and fresh blueberries.

blueberries, lemon, almond milk, almond butter, maple syrup, vanilla, chia seeds, topping, honey, blueberries

Taken from www.allrecipes.com/recipe/260491/almond-butter-and-jelly-chia-pudding/ (may not work)