Chocolate Banana Bread

• 12 cup butter (softened)
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe banana (about 2 medium)
• 14 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 14 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 cup nuts, chopped (optional)

1. In a mixing bowl, cream butter and sugar.
2. Add eggs, bananas, milk and vanilla.
3. Combine the flour, cocoa,baking soda and salt; add to the banana mixture and mix just until combined.
4. Fold in nuts if desired.
5. Transfer to a greased 9 inch x 5 inch x 3 inch loaf pan.
6. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool 10 minutes before removing from pan to a wire rack.

butter, sugar, eggs, mashed ripe banana, milk, vanilla, flour, baking cocoa, baking soda, salt, nuts

Taken from www.food.com/recipe/chocolate-banana-bread-79675 (may not work)