Pork, Greens, Atsuage in Oyster Sauce

• 100 grams Pork (offcuts)
• 120 grams Green vegetables (komatsuna, bok choy etc...)
• 80 grams Atsuage
• 1 piece Ginger
• 1/2 tsp Sake
• 1/2 tsp Soy sauce
• 1 tsp Katakuriko
• 2 tsp Sesame oil
• 1/2 tsp Chicken stock granules
• 1 tbsp Sake
• 1 tbsp Oyster sauce
• 1/2 tbsp Soy sauce

1. Cut the pork into easy to eat pieces.
2. Season it with before cooking (I do this in a shallow container).
3. Meanwhile, prepare the rest of the ingredients (read Step 2).
4. Combine the ingredients together.
5. Remove excess oil from atsuage and cut into bite-sized pieces.
6. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces.
7. Julienne the ginger.
8. Coat the pork from Step1 with katakuriko.
9. Heat some sesame oil and saute the ginger until fragrant.
10. Add the pork and stir-fry it.
11. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
12. Add the leaves of komatsuna and cook it briefly.
13. Add the ingredients, coat the ingredients with it, and it's done.

green vegetables, atsuage, ginger, sake, soy sauce, katakuriko, sesame oil, chicken, sake, oyster sauce, soy sauce

Taken from cookpad.com/us/recipes/172263-pork-greens-atsuage-in-oyster-sauce (may not work)