Picka Picka Pico

• 1/2 Large Chopped Onion
• 1 whole Medium Chopped Jalapeno
• 1 whole Large Chopped Ripe Tomato
• 1 Tablespoon Chopped Cilantro
• 1 teaspoon Olive Oil
• 1 teaspoon Red Wine Vinegar
• 1 pinch Salt and Pepper

1. Most of the prep time is simply chopping all of the vegetables.
2. Very small dice is best.
3. Chop and mix all ingredients together.
4. Amounts can vary by taste, and if you want a great salsa the next day, double or triple everything.
5. It will break down while in the fridge overnight.
6. We like this by itself on chips.
7. It is great over grilled fish or chicken.

onion, jalapeno, tomato, cilantro, olive oil, red wine vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/picka-picka-pico/ (may not work)